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Ever
had a bad smell in a refrigerator? It's not pleasant. Nor can it be
easy to find the actual source. It may take days to localize whether it
was the fruits, vegetables, meats, or fish. All can be the culprit.
Plus
the air in a refrigerator can seemingly compound an odour. A simple odour
can move throughout the interior, until the whole refrigerator smells
bad. In
a frost free refrigerator air is constantly circulating and passing over
all the other foods. Therefore an odour in one part of the refrigerator
can very quickly be picked up and passed to other food.
Most
odours inside a refrigerator can be localized using your eyes and nose.
It is usually an old piece of forgotten food, or an outdated carton. But,
if the source evades you try the following:
- Check
the food.
It is the primary reason for refrigerator odours. Use your
nose as the smell detector. Use your hands to feel for spills.
- Check
the crisper drawers and shelves.
Although obvious, this is often overlooked. Remove crispers and
shelves and wash thoroughly in warm soapy water. Use a soft scrub
brush to get into cracks and crevices. Many metal shelves are small
enough to be washed in the dishwasher. When replacing shelves
don’t forget to clean the plastic supports they snap into.
- Check
glass shelves.
Small liquid spills here can be transparent. Also
glass shelves can be complex – requiring intricate frames. Check
the undersides of frames for hidden debris.
- Clean
the door gaskets.
Start at the bottom. It is a
major location where food and mold accumulates. Rap a soft wet rag
around a butter knife to get in behind the gasket. Avoid pulling on
gasket because it can rip.
5.
Clean the freezer section floor.
It too can be
an odour producer. If you see loose frozen vegetables on the freezer
floor look for the source here. Carefully run your hand around the
freezer interior. There may be hidden holes that are not normally
visible. Loose foods can be trapped here.
6.
If odour persists try using baking soda.
Spread two tablespoons of baking soda onto a saucer, and place into the
refrigerator section. If the freezer is under suspicion then also place
one there. The baking soda must be thinly spread to be affective –
leaving it in the box will do limited work at fighting odours. Check
every few days. Once it becomes crusted over replace with fresh baking
soda. This works well, but does require patience. Allow two or three
weeks for even simple odours to subside.
- When
all else fails.
Turn
off refrigerator, allow it to warm to room temperature, remove all
shelves and drawers, and thoroughly wash the interior walls. Use
warm, soapy water. Avoid using any cleaning products that have a
strong chemical smell or are heavily scented. Dry completely using a
clean, dry rag. Be especially aware of crevices near bottom of
refrigerator interior. If crevices appear dirty clean with a soft
brush.
Avoid
any product that is sprayed into the refrigerator. This only results in
the odour being masked rather than removed. Only
thing you should use to clean the refrigerator inside is light detergent
and warm water. Anything else may leave a chemical smell that will not
be removable. We once
had a customer wash the whole inside of refrigerator with vanilla
extract in an attempt to mask an odour. The vanilla quickly impregnated the plastic
interior and became overpowering. The smell even got
into the food. The following week they had to buy a new refrigerator.
See also Refrigerator Odours...How to Avoid
By
Donald Grummett
Copyright © 2005 Donald
Grummett. All rights reserved
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